I decided, last night, that after weeks of complaining about my apartment and it's very orange walls, it was time to try and bond with my kitchen. And bond, I did. I cooked myself a lovely dinner: sweet potato fries with ginger, (and an unidentified spice from my cupboard), a yogurt dipping sauce with lemon and herbs from Provence, and my version of bruschetta with smoked salmon. It was good enough for me to love my kitchen now.
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