Simple Flavors, Complicated Melodies

I made dinner at a friend's apartment last night, and after we enjoyed the prosciutto wrapped asparagus, garlic and mozzarella stuffed wantons, and morally horrible but delicious foie gras, we sat around with a guitar and harmonized some melodies until I had to catch the last tram home. I've realized that all of my favorite nights here in Bordeaux have had three main componants: good food, good people, and good music. 

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